are you going to attend FLAVORS FROM FRANCE: MUSIC FOR PIANO, VIOLIN AND CELLO ? No one is attending yet.Yes, I am
Take a break from the snow and celebrate spring in Paris with music spanning three centuries. Leclair’s ornate Violin Sonata recalls the frills, lace and perfumes of Versailles, while Franck’s “Trio de Salon” draws you back to Paris’ colorful cafés and music halls. Debussy, Fauré and Boulanger each have their distinct French flavors that transport us to sunny Provence, or the seashore near Marseille.
Kate Hatmaker, violin; Alex Greenbaum, cello; Michael Linville, piano
LeClair Sonata for Violin and Basso Continuo in D Major, op. 9/3
Gliere Selections from 8 Pieces for Violin and Cello, op. 39