FLAVORS FROM FRANCE: MUSIC FOR PIANO, VIOLIN AND CELLO

STARTING DATEApril 6, 2019

TIME7:00pm - 9:00pm

LOCATIONFather Dyer United Methodist Church

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Event Description

160331jk-bmf-edited-003Take a break from the snow and celebrate spring in Paris with music spanning three centuries. Leclair’s ornate Violin Sonata recalls the frills, lace and perfumes of Versailles, while Franck’s “Trio de Salon” draws you back to Paris’ colorful cafés and music halls.  Debussy, Fauré and Boulanger each have their distinct French flavors that transport us to sunny Provence, or the seashore near Marseille.

Kate Hatmaker, violin; Alex Greenbaum, cello; Michael Linville, piano

LeClair              Sonata for Violin and Basso Continuo in D Major, op. 9/3

Gliere                Selections from 8 Pieces for Violin and Cello, op. 39

Fauré                 Berceuse, op. 16

Debussy            Girl with the Flaxen Hair

Boulanger        3 pieces for Cello and Piano

Franck               Piano Trio No. 2, op. 1 “Trio de salon”

Cost: $30 in advance/$35 Door

Students: Free

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